Every single time we’ve started a new market menu I always say I HAVE to try it and somehow they always get changed before I get a chance. When I heard we were doing an all lobster market menu then I said I REALLY had to try it!
This was one I definitely could not miss out on so I booked a reservation for my friend Lauren & I for just after Christmas.
Every single course was amazingly delicious and showcased lobster in a different way. I think my favorite (if I had to pick one) was the lobster mascarpone tortellini, with butter poached lobster claw & thai lobster bisque. It was Lauren’s favorite course too. That’s two votes to have this put on the menu daddy hehe.
We have now started a new market menu which is very probably equal on the delicious scale. If you were lucky enough to get to enjoy our New Years Eve or New Years Day dinner menu, three of the courses are items off of that menu. I tried both the first course which is a beef tenderloin “proscuitto” and the last course which is a warm rum-soaked vanilla “Baba” on New Years Eve and both are must-trys!
You can find the menu here: http://notabletherestaurant.ca/pdf/menus/dinner-35.pdf
In other new news, we have a new burger which started today. Beef & pork “Meatloaf”, Farmhouse-smoked cheddar & BBQ sauce on an Asiago cheese bun. I had one for lunch and got juice all over my hands. It’s probably the best burger we have had yet.